I am in need of 2 things from all the readers out there...
1. What scale do you recommend for home use? And which do you recommend for travel use. We need to get a serious scale. Not that the one we have isnt serious... but it well isnt... So let me know the good the bad and the ugly about shopping for one.
2. During D-Blog week someone posted what looked like great mini egg quiches made in a muffin tin they use for breakfast. I cant find the reciepe now can anyone help me out?
THANKS so much!!